Sink and Tap Aftercare
Care and maintenance of sinks and taps will prolong their looks and life.
Sinks
Please avoid using a plastic washing up bowl in your sink as particles of grit may be impregnated in the bowl and can scratch the sink. Hot saucepans (over 200c/390f) should not be placed on the chopping board or in the sink. To clean the sink use washing up liquid or a non-abrasive cleaner and damp cloth. If stains persist, an overnight soak using diluted biological washing powder will remove them.
Taps
Taps should be cleaned with a mild liquid detergent or soap and water and dried with a soft cloth. Use of abrasive cleaning agents may scratch or damage the tap and will invalidate the warranty.
We do not recommend the use of strong chemicals, steel pads or abrasive powders.